Served 11:00-4:00
Parmesan Reggiano, Warm Maytag Bleu Cheese Fondue
Celery, Carrot, Ranch or Bleu Cheese Dressing
Tomato, Cilantro, Tortilla Crisp, Jack, Kaffir Lime Broth
Shredded Carrots, Sunflower Kernels, Watermelon Radish, Roasted Grape Vinaigrette
Balsamic and Honey Infused Watermelon, Greek Yogurt, Shredded Coconut, Fresh Mint
Vanilla Vinaigrette, Haystack Goat Cheese, D'Anjou Pears, Walnuts
ADD Grilled Chicken 7, Trout 10
Grilled 8oz Fresh CO Ground Beef or Veggie Burger, Lettuce, Tomato, Onion, French Bun
Lettuce, Tomato, Onion, French Bun
Jalapenos, Crispy Prosciutto, Caramelized Onions, Swiss Cheese, Pepper Jack Cheese, American Cheese
Kalamata Olives, Truffle-Mint Tzatiki, Arugula, Feta
Orange Cranberry Relish, Asian Pears, Sourdough
Buffalo Pastrami, Swiss, Traditional Sauerkraut, Russian Dressing, Marble Rye
Bacon-Smoked Gouda Mac and Cheese, Asparagus, Cabernet Veal Reduction
Blue Crab and Potato Hash, Spinach, Stone Ground Mustard Vinaigrette
Chicken, Shredded Beef, or Spinach and Mushroom with Pasilla Sauce, Cheddar Cheese, Sour Cream
Mango Salsa, Tequila Lime Aioli, Lettuce, Tomato, Pepper Jack