Welcome To Up The Creek
Small
Plates
Sesame Crusted Calamari
Thai
Sweet Chili Sauce, Wasabi Aioli
Asian Glazed Wings
Napa Cabbage Slaw, Wasabi Dipping Sauce
Truffle Fries
Spicy
buffalo Sauce, Cherry Ketchup, Honey Mustard
Harris
Ranch Natural Tenderloin Carpaccio
Onion
Jam, Roasted Fennel, Aged Olive Oil, Flat Breads
Moucu Oven Roasted Brie
Roasted
Fig Jam, Flatbreads
Flat Bread Pizza
Wild
Mushrooms, Goat Cheese, Fresh Herbs
Maryland Jumbo Lump Crab Cake
Lemon
Caper Aioli, Red Pepper Remoulade
Leafy
Greens and Soups
Baby Romaine
White
Anchovy Caesar Dressing, Aged Parmesan Shavings, Garlic Crisps
Mixed Greens
Raspberry
Maple Vinaigrette, Spiced Pecans, Maytag Blue Cheese
Arugula
Tahitian
Vanilla Vinaigrette, Fresh Pears, Toasted Walnuts, Haystack Goat Cheese
Baby Spinach
Whole
Grain Mustard Vinaigrette, Fresh Tangerines, Toasted Almonds, Nueske’s Bacon
Chili Trio
Colorado
Elk, New Mexico Wild Boar Green Chili, Wyoming Buffalo
Free Range Chicken Tortilla French Press
Cilantro
Lime Broth, Chicken, Black Beans, Crisp Tortilla Strips, Pepper Jack
Clam Chowder
Hearty
New England Style
Fish
Australian Barramundi
Marble
Potatoes, Butter Melted Leeks, Baby Carrots, “Clam Chowder” Sauce
Colorado Striped Bass
Wild
Mushrooms, Wilted Spinach, Truffle Cream
Pan Roasted Ruby Trout
Baby
Spinach, Lump Crab Potato Hash, Lemon-Thyme Butter
Meats
Akaushi Flat Iron Steak Fries
Hand
Cut French Fries, Sun Dried Cherry Ketchup
Prime New York Strip
Butter
Braised Broccoli Rabe and Cauliflower
Chicken Schnitzel
Wild
Mushroom Gnocchi, Herb Chicken Jus
Roasted Colorado Lamb Filet
Butternut
Squash Puree, Asparagus, Bourbon Maple Veal Reduction
Slow Braised Short Rib
Pot
Roasted Vegetables, Mashed Potatoes, Veal Reduction
Game
Buffalo Ribeye
Smoked
Gouda “Mac and Cheese”
Kurabota Pork Tenderloin
Peruvian
Potato Puree, Asparagus, Spiced Cider Reduction
African Antelope
Wild
Mushroom Risotto, Baby Carrots, Truffle Veal Jus
Pasta
Roasted Vegetable Risotto
Shrimp, Artichokes, Roasted Tomatoes, Wild Mushrooms, Spinach, Aged Parmesan
Kobe Ravioli
Smoked
Tomato Bolognese, Aged Parmesan
Lobster
and Shrimp Ravioli
Lavender Honey Cream
We Use Harris Ranch All Natural Black Angus Beef, and Red Bird All Natural
Chicken
Executive
Chef
Kyle Cowan
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