Welcome To Up The Creek

Dinner Menu                               

Small Plates

 

Sesame Crusted Calamari                                                                                                                 

Thai Sweet Chili Sauce, Wasabi Aioli

Asian Glazed Wings                                                                                                                            

Napa Cabbage Slaw, Wasabi Dipping Sauce

Truffle Fries                                                                                                                                            

Spicy buffalo Sauce, Cherry Ketchup, Honey Mustard

Harris Ranch Natural Tenderloin Carpaccio                                                                      

Onion Jam, Roasted Fennel, Aged Olive Oil, Flat Breads

Moucu Oven Roasted Brie                                                                                                            

Roasted Fig Jam, Flatbreads

Flat Bread Pizza                                                                                                                                   

Wild Mushrooms, Goat Cheese, Fresh Herbs

Maryland Jumbo Lump Crab Cake                                                                                              

Lemon Caper Aioli, Red Pepper Remoulade

 

Leafy Greens and Soups

Baby Romaine                                                                                                            

White Anchovy Caesar Dressing, Aged Parmesan Shavings, Garlic Crisps

Mixed Greens                                                                                                             

Raspberry Maple Vinaigrette, Spiced Pecans, Maytag Blue Cheese

Arugula                                                                                                                        

Tahitian Vanilla Vinaigrette, Fresh Pears, Toasted Walnuts, Haystack Goat Cheese

Baby Spinach                                                                                                                

Whole Grain Mustard Vinaigrette, Fresh Tangerines, Toasted Almonds, Nueske’s Bacon

Chili Trio                                                                                                            

Colorado Elk, New Mexico Wild Boar Green Chili, Wyoming Buffalo 

Free Range Chicken Tortilla French Press                                                         

Cilantro Lime Broth, Chicken, Black Beans, Crisp Tortilla Strips, Pepper Jack

Clam Chowder                                                                                                       

Hearty New England Style


 

Fish

Australian Barramundi                                                                                          

Marble Potatoes, Butter Melted Leeks, Baby Carrots, “Clam Chowder” Sauce

Colorado Striped Bass                                                                                              

Wild Mushrooms, Wilted Spinach, Truffle Cream

Pan Roasted Ruby Trout                                                                                          

Baby Spinach, Lump Crab Potato Hash, Lemon-Thyme Butter

 

Meats

Akaushi Flat Iron Steak Fries                                                                                   

Hand Cut French Fries, Sun Dried Cherry Ketchup      

Prime New York Strip                                                                                               

Butter Braised Broccoli Rabe and Cauliflower

Chicken Schnitzel                                                                                                         

Wild Mushroom Gnocchi, Herb Chicken Jus

Roasted Colorado Lamb Filet                                                                                  

Butternut Squash Puree, Asparagus, Bourbon Maple Veal Reduction

Slow Braised Short Rib                                                                                             

Pot Roasted Vegetables, Mashed Potatoes, Veal Reduction

 

 

Game

Buffalo Ribeye                                                                                                        

Smoked Gouda “Mac and Cheese”

Kurabota Pork Tenderloin                                                                       

Peruvian Potato Puree, Asparagus, Spiced Cider Reduction

African Antelope                                                                                                      

Wild Mushroom Risotto, Baby Carrots, Truffle Veal Jus

 

 

Pasta

Roasted Vegetable Risotto                                                                                       

Shrimp, Artichokes, Roasted Tomatoes, Wild Mushrooms, Spinach, Aged Parmesan

Kobe Ravioli                                                                                                              

Smoked Tomato Bolognese, Aged Parmesan

Lobster and Shrimp Ravioli                                                                                   

Lavender Honey Cream

 
We Use Harris Ranch All Natural Black Angus Beef, and Red Bird All Natural Chicken

Executive Chef

Kyle Cowan

 

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